tag:blogger.com,1999:blog-3745268412592704638.post2633885113183593854..comments2022-05-25T01:10:18.179-04:00Comments on A Bit of Brooklyn: Pretty Plum Cake (and dairy-free!)Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3745268412592704638.post-80922142442110684412012-10-03T12:11:28.884-04:002012-10-03T12:11:28.884-04:00Actually, I do quite a bit of gluten-free cooking/...Actually, I do quite a bit of gluten-free cooking/baking and I think this recipe would be easy to switch over. <br /><br />For a gluten-free version of the plum cake, swap out the 1 cup all purpose flour with my personal favorite gluten-free flour combination: 1/2 cup all purpose gluten free flour (I like Bob's Red Mill) and 1/4 cup each of sorghum and brown rice flour. Add an extra teaspoon of baking powder to the recipe. <br /><br />Let me know how it goes!Anonymoushttps://www.blogger.com/profile/15817117677993003859noreply@blogger.comtag:blogger.com,1999:blog-3745268412592704638.post-4732345357852733612012-10-03T10:46:21.689-04:002012-10-03T10:46:21.689-04:00I never heard of tofu sour cream! It's amazing...I never heard of tofu sour cream! It's amazing what they come up with. And that is indeed a pretty cake! I wish I could make it, but alas, I can't have gluten and I haven't learned how to substitute yet. It looks delicious though.Anonymousnoreply@blogger.com