And we're back...

My apologies.  I left you.

But I'm back now, and will try and keep this going for a while.  I lost my blog writing mojo for a while.  For a good cause, but nevertheless, I was a long time absent.

I blame the baby :)

We spent Thanksgiving of 2013 giving thanks for the latest addition to our family, a little girl who by default on this blog should be called Little Two... but that sounds quite strange, so stay tuned for a nice anonymous nickname.  Anyway, we are all well and happy, but the pregnancy and infancy threw my blogging for a curve ball.  The little time I do have to write I spend working on other writing projects.  But that's not fair to you all, and I do miss this little bit of writing space.  I've been cooking more now, and getting back in to kid projects and home crafts.  So stay tuned.  We'll get back there.  I promise.

If not, just blame the baby.

5 Minutes = Healthier Comfort Food!

Like mother like daughter.

I love macaroni and cheese.  I do.  I know it's on the top of the nono list for dieters-- tons of carbs and (horrors!) cheese!!!  But I love it, and I have to say, there is nothing so comforting as sitting down to a delicious bowl of macaroni and cheese when you're tired and hungry (which, as a mom of a toddler, I often am).

Luckily, this is on my picky toddler's list of foods she will eat.  Hooray!

Now, you can of course make it from scratch.  If you do that, I support you-- I applaud you in fact.  I tried it myself recently with this recipe from thekitchn.com, and it was fantastic.  It was not unduly difficult, but it definitely took more time than ripping open a box and following the idiot-proof directions.  And lately, I kind of need idiot-proof.  I don't know, maybe it's the heat.

So how to make it healthier?  And in 5 minutes (you may know how I adore 5 minute recipes)?  Vegetables!

Why do these things only suddenly matter to me when I'm trying to get my toddler to eat?  I don't know.  Never in my life before child did I ever think-- you know, I should really put some cauliflower in my mac 'n cheese... or carrots... or broccoli...

But now that I have a toddler, that's all I think about.  How can I sneak into this toddler-friendly food more nutrition so I don't feel bad about feeding her simple carbs and cheese (oh my!)?

Little One is very picky.  She's big on visuals.  If it looks like the real thing, she'll take a stab at it.  Sticking green peas and broccoli in her yellow macaroni and cheese is a big turn off (that being said, she'll eat them at another sitting in another setting, but not with this dish... don't ask.)

Sticking steamed and pureed veges into the mix at the end of the cooking process is the perfect answer for us.  Last time I made the dish, I cheated even further and stuck some carrot baby food into the cheese mixture.  This time, I had left over cauliflower that was screaming to be used, so I followed Mark Bittman's advice, and put it in the macaroni.  Here's how my version goes... 5 minutes of actual working time and you're on your way to healthier comfort food!

Steamed Cauliflower for Healthier Mac 'n Cheese:
This recipe, although you have to wait for the water to boil and the cauliflower to cook, technically involves only 5 minutes of labor.  So it's easy.  Like really easy.  And you can do this once, freeze the leftovers, and simply add it in whenever you need it!

1. Take a head of a cauliflower and core and chop it into large pieces.

2. Boil water, salt it, and then add cauliflower and cook for 20-25 minutes until tender.

3. Drain.  Take a potato masher and mash it up together with a bit of olive oil, mustard, and nutmeg until really smooth.  Quantities are up to you.  My preference is 1 tbsp of olive oil, 1/2 tsp mustard, 1/2 tsp nutmeg.  (This can also be done in a food processor if you prefer... but it's more clean up time, so who needs it?)

4. Mix in your desired amount with prepared macaroni and cheese.  The trick is to add just enough cauliflower that you get the nutrients without overpowering the pasta/cheesiness.  For a box of mac 'n cheese, I used a cup of cauliflower puree.  I like to add some extra grated Parmesan so the dish doesn't loose it's cheesiness.

Inspiration to Declutter: Trust More, Need Less

It really feels like spring today.  Finally.

I can tell because I was out for two and a half hours with the Little One at the playground this morning, and not once did I stop to blow my nose or search for my gloves.  It was gloriously warm all day, the sky was blue, and the park was surrounded by yellow daffodils and even a few purple hyacinth that smelled like old fashioned perfume.

Spring is definitely a time for getting outside and enjoying the weather.  However, it's also the traditional time for spring cleaning-- decluttering your space and airing out your home to prepare for the season.  Maybe it's because we suddenly realize how musty and stuffy our homes are only after we experience the joy of warm air and blossoming wildflowers.

I'll be posting more on spring cleaning in the future.  For now, read this article on Apartment Therapy that will really inspire you to declutter.  The basic moral of that story seems to be, "Trust more, need less."  I'm definitely going to try it out.

Want more stuff to read on the value of small spaces and decluttering?  Check this and this out.

"I Can't Believe It's Not Leavened!" (Best Passover Muffin Recipe Ever!)

Is it weird that every holiday for me centers around the making and eating of food?

Weeks ago we made plans with friends and invited them over for a weekend brunch.  I didn't realize then that it would be Passover and I wouldn't be able to rely on crusty baguettes or my favorite zucchini bread to supplement the menu.

In our family we give up bread and other associated products on Passover to commemorate the Jews' hasty exodus from enslavement in Egypt and eat matzah-- unleavened, cracker-like, disgusting, aptly named "bread of affliction"-- for 8 days.

So I Googled like crazy, as I often do.  And lo and behold, I am not the only one who obsesses about holiday foods!  A search for "passover muffins" yielded pages of recipes, and after sifting through them I was able to make up a recipe of my own to suit this weekend's brunch.  It seems that I am not the only one who spends two weeks out of every year in a frenzied search for recipes to soften the blow of eight days of no bread

If I do say so myself, these Kosher for Passover muffins will knock your socks off.  They're fluffy, tender, moist, and to be honest, make me feel a little guilty for enjoying myself so much!

This Week's (Big) Small Find: Magnetic Message Boards

I kind of love these.

Fabric Covered Magnet Board by LivyLouDesigns, $26.50 on Etsy
This designer makes fabulous (and even customized) magnetic message boards that include vintage button mega-magnets.  Ribbons and fabric mean it would look right at home in a bedroom.

When I was in college, I collected the corks from the bottles of wine we drank at parties and get-togethers, and when the year was up I used them all to make a homemade pushpin cork board.  I loved it.

Of course, after a couple of years the cork stopped healing and became riddled with holes.  My board ended up looking more dingy-funky than vintage-eclectic.  Not to mention that every photo/memento/message I posted up there was tattered with pinholes.  So, although I am a big fan of DIY and would recommend that project to anyone who drinks enough wine to make it happen, I think it may be time for something a little more grown up.

"Happy Purim! The most joyous holiday of the year!"

So says the book "Good Night Israel" that we have read to the Little One every night for the last week.  The book says good morning, good evening and good night to many different places and people in Israel, and touches on the Jewish holiday Purim, showing kids dressed up in funny costumes, making noise and having fun.

On the next page there is a picture of kids making hamantaschen, the triangle fruit filled cookies traditional to Purim.  On that page, the book asks, "Would you like to help make hamantaschen?"  And dear Little O, she always answers with a resounding "Yes!"

So you can imagine I was excited for Purim to come.  I told her how we would make hamantaschen.  I told her how we'd roll the dough, fill it with fruit, and bake it in the oven, a la the patty cake song.

I had the Jewish equivalent of visions of sugar-plums dancing in my head.

It didn't turn out quite like I planned.

The trauma began with my electric hand mixer,

This Week's (Big) Small Find: Closet Organizers

Photo courtesy of ...love Maegan

A girl can never have enough closet space.  Especially if that girl lives in New York City.

Add a roommate/spouse/kid or two, and you're really faced with a closet conundrum.

It's ironic that in the land of chronic shoppers, those same folk have no place to put their samplesalefleamarketboutique finds.  Walk-in closets are a luxury for the few and the lucky, and the rest of us are faced with a bi-fold door or two of storage.

This week's (big) small find is something that everyone can use... closet organizers.  There are a gadzillion to choose from, and this post will just cover a few, but whatever kind you choose, you will definitely benefit from this home improvement.

elfa System at The Container Store:

The queen of closet organization, as far as many New Yorkers are concerned, is elfa.  The Container Store really knocked it out of the park with the flexibility and allure of this system.

There is an online tool that allows you to design a closet customized to your closet dimensions and your storage needs (like if you're a shoe hoarder, or have a lot of dresses, they account for that and will design accordingly).  The parts are attractive, practical and available in different finishes and colors.

Down side?  Price.  Big price.  Probably worth it though-- their systems are extremely durable.

elfa system at The Container Store